Laissez les bon temps rouler in October
Pappadeaux Seafood Kitchen, known for sharing fun and festive experiences with its guests, is celebrating 30 years of serving the exciting flavors of the French Quarter. In celebration of Pappadeaux’s anniversary, the restaurant will thank Dallas-Fort Worth guests with weekly specials, iconic dishes, a photo sharing contest, a special hashtag #Pappadeaux30 and giveaways throughout the month of October.
“The #Pappadeaux30 celebration is an opportunity to show our guests how thankful we are for their continued support and loyalty,” said Christina Pappas, Director of Marketing, Pappas Restaurants, Inc. “We couldn’t have achieved 30 years without their devotion to the restaurant, and we look forward to celebrating with them in October.”
Pappadeaux Seafood Kitchen is the largest concept in one of the largest family-owned and operated restaurant companies in the United States. The French Quarter-inspired restaurant opened its first doors in Houston in 1986 and has since added 36 locations in eight states – including Alabama, Arizona, Colorado, Illinois, Georgia, New Mexico, Ohio and Texas. Pappadeaux Dallas-Fort Worth fans can enjoy Pappadeaux’s fresh seafood at 10-area locations throughout the metroplex.
WHERE: All Pappadeaux locations
WHEN: October 9 thru October 31
HOW: Dine-In Only Specials
- Sunday and Monday: Half Price Gulf Coast Oysters $6.95 per Dozen
- Tuesday and Wednesday: Half Price Seafood Platter $13.45
- Thursday and Friday: Two 1-Pound Live Maine Lobsters $29.95
To get the party started, guests of legal age will be able to enjoy a Cat-30 Hurricane, handcrafted especially for the 30th birthday celebration, which will be available for a limited time only. The iconic and colorful drink will include Flor de Caña seven-year-aged rum, house-made Fassionola syrup, fresh lime juice, and topped with soda and Hennessy V.S. It will be served in a traditional hurricane glass, decorated with a festive flair, while supplies last.
A birthday is not complete without a decadent dessert. Pappadeaux will feature a Bananas Foster Cheesecake, created for the special occasion. The new dessert will include banana cream cheesecake and vanilla pound cake, caramelized bananas, warm Bananas Foster sauce with salted pecans & brown sugar crust.
Starting October 9, Pappadeaux will launch “Celebrate your Pappadeaux” giveaway contest found on pappadeaux.com/pappadeaux30/celebrate/ where fans can share a photo celebrating Pappadeaux Seafood’s birthday throughout the month of October for a chance to win a $150 Pappadeaux gift card. At the end of October, 30 winners will be selected and gift cards will be awarded in November.
In August, Pappadeaux guests participated in an online contest sharing their favorite memories at the restaurant. Thirty winners received a $150 gift card.
For more information about Pappadeaux, please visit: